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This handcrafted Arita ware coffee cup and saucer set brings together the quiet depth of black glaze and the luminous richness of gold-toned kinsai glaze. The result is a striking black-and-gold composition that feels elegant, weighty, and ceremonial, yet still practical enough for daily coffee, tea, or afternoon dessert. The cup is finished with a textured gold-coloured glaze that catches the light from every angle. Rather than appearing flat or metallic, the surface has a soft, layered character, with subtle variations that resemble brushed gold, scattered foil, and natural kiln movement. This gives the cup a warm, refined glow, especially when viewed under sunlight or soft indoor lighting. The lower portion and handle are finished in glossy black, creating a strong contrast against the gold interior and exterior. This black-and-gold pairing gives the set a classic, composed presence, making it suitable for espresso, coffee, black tea, hojicha, dessert pairing, or a slow morning drink served with care. The rounded cup shape feels generous and comfortable, while the slim black handle adds a clean, graceful line. The matching saucer continues the same visual language, with a wide gold-toned rim surrounding a deep black centre. It frames the cup beautifully when used together, but also works well on its own as a small dessert plate for wagashi, biscuits, fruit, chocolate, or small pastries. Together, the cup and saucer make the entire serving moment feel more complete and intentional. As an Arita ware piece, the set carries the refined character of one of Japan’s most recognised ceramic traditions. It has a balance between rustic ceramic texture and polished decorative finish: the gold glaze brings warmth and splendor, while the black base keeps the overall look grounded, modern, and sophisticated. Each set may show slight variations in the glaze pattern, texture, and colour depth, giving every piece its own handmade character. Whether used for coffee, tea, display, or gifting, this black gold cup and saucer set is ideal for those who enjoy Japanese tableware with a bold but tasteful presence. It is not only a functional drinkware set, but also a small ritual object that brings a sense of occasion to quiet moments. Handcrafted in Japan with traditional ceramic-making methods, each with a unique design and texture.
- Origin: Made in Japan
- Craft: Mino Ware
- Product:1x Teacup1x Saucer
- Cup: Diameter 4.3 in (11 cm) | Height 2.5 in (6.3 cm) | Capacity 9.5 fl oz (280 ml)
- Saucer: Diameter 6.3 in (16 cm) | Height 1.1 in (2.7 cm)
Specifications
Product Care
MAIN TAINING
HAND WASH
To prevent damage to items, it is recommended to clean them individually using warm water and non-abrasive cleaning products. We recommend setting your dishwasher on gentle mode or washing gently by hand.
DRY AND WIPE
Place the glass on a towel or absorbent kitchen paper and blot it dry, or wipe it carefully while holding the body with your thumbs to reduce pressure. Use lint-free fine cotton or linen towels. Put the cups back into the box or stand them upright without touching each other.
STORAGE and PRESERVATION
The edges of handmade crystal wine bottles are very thin, so they should be placed in a cupboard or packaging box with the cup mouth facing upward to prevent the cup mouths from touching each other. Do not stack wine bottles or hang them with hooks to avoid cracking the handles. Wine bottles should be stored in a clean and tidy place, with the mouth of the cup facing up and the cap open for ventilation.
MAINTENANCE
Do not leave wine in the bottle. Please clean it in time after use. The decanter must be cleaned with a soft sponge in warm water. Do not use detergent. If fog appears, pour some coarse salt and half a liter of alcohol. Shake vigorously and rinse with warm water several times. Insert absorbent kitchen paper into the cup for about 10 hours to absorb residual moisture.
The crystal glass material is purely hand-blown. Occasionally small bubbles and small scratches are normal phenomena. The crystal material is not resistant to high temperatures and cannot be heated and steamed. It is not suitable for boiling water to be poured directly into it. It is only suitable for daily tea temperatures below 50~60℃.
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Design
Crafting Of Edo Kiriko
The artist marks simple grid lines on the glass without drawing a design to provide the plan's framework. The design grid is drawn on the glass's surface using a bamboo stick or brush with red iron oxide. Next, the baselines of the design are lightly etched using a whetstone. Relying on these fine marks and lines, the delicate patterns of Edo kiriko are created with the artisan's expertise and skills.

First Cut
The base design is cut to about three-quarters of the final width and depth. The surface of the glass is cut using a sand paste-coated metal disc rotating at high speed. Generally, emery powder with many abrasive particles is used to create the sand paste. The clear pattern border lines and the irregular patterns are cut little by little. The balance between the thickness and depth of the cut lines relies upon the artisan's years of experience, as there are no detailed sketches.

Adjustments
The patterns cut in the second stage are adjusted, and the surface is smoothly polished in this process. A whetstone disc, natural or artificial, is used to cut delicate patterns which cannot be created with the metal disc used in the prior process. This is the last cutting stage to complete the designs, so careful work is required not to leave any powder residue and to ensure a brilliant finish.

Polishing
This is the final stage of production, and it is usually carried out on soda-lime glass (most prevalent type of glass). The opaque surface left by the third stage is returned once more to its original transparent state, with the attractive shine and sparkle typical of Edo kiriko. Chemical processing with hydrofluoric acid is also applied for high-class crystal glass. Depending on the piece, a variety of different polishing discs are used, such as paulownia wood discs, willow wood discs, hair brush discs, and belt discs. The final work is polished by applying water and polishing powders to obtain a glittering finish, while fine sections are polished with a cloth or a brush. To complete the final polishing, a cloth buffing disc is used to bring out the sparkle and shine of the cut glass.