Red Sandalwood Chinese Chopsticks 5 Pairs

Maintenance methods for wooden chopsticks
High-density logs are sterilized at high temperatures to be mold-free and healthier
Please do not boil chopsticks in boiling water!
It is not recommended to use boiling water to sterilize chopsticks, as this will damage the log structure and greatly shorten the service life of the chopsticks

1. Color fading problem during first use
Because chopsticks are made of logs and have no paint on the surface, the color of the logs will seep out slightly when the chopsticks are soaked for the first time. This is a normal phenomenon and will not happen after maintenance
2. Brushing oil makes chopsticks more durable
First soak the chopsticks in cold salt water for about 1 hour after receiving them. After they are naturally air-dried, brush a small amount of household vegetable oil and let them stand for 12 hours to allow the logs to absorb enough oil. This way, the chopsticks will be more useful and more shiny, less likely to deform, crack, or mold
3. Roughness problem during first use After the first cleaning, the surface of the chopsticks will feel a little rough. This is normal. As the number of uses increases, the chopsticks will become smoother and smoother