VIANASA'S Earth Series-Mystery Edo Kiriko Whiskey Glass

VIANASA'S Earth Series-Mystery Edo Kiriko Whiskey Glass

Handmade
Heavy-duty cutting
The base of the glass is made by cold-cutting a whole piece of cylindrical crystal. This is an original process that is not used by any brand crystal glass in the world. It has low efficiency, low output and high cost loss. However, the glass made by this heavy-duty cold-cutting has a very strong cutting texture, similar to CNC cutting in mechanical processing, and has no bubbles or impurities. It is a real flawless crystal glass.

PARAMETER
Name: Earth Series - Mystery
Material: Lead-free K9 crystal glass
Configuration: 1 piece
Size: Width 8.5cm Height 8.3cm
Weight: 519g
Volume: 200ml

Tailor-made for whiskey drinking with 50mm cubed ice or 60mm scooped ice

MAINTAINING
HAND WASH
To prevent damage to items, it is recommended to clean them individually using warm water and non-abrasive cleaning products. We recommend setting your dishwasher to gentle mode or washing gently by hand.
DRY AND WIPE
Place the glass on a towel or absorbent kitchen paper and blot it dry, or wipe it carefully while holding the body with your thumbs to reduce pressure. Use lint-free fine cotton or linen towels. Put the cups back into the box or stand them upright without touching each other
DEPOSITS AND LOANS handmade crystal wine bottles have very thin edges, so they should be placed in cupboards or packaging boxes with the cup mouth facing upward to prevent the cup mouths from touching each other. Do not stack wine bottles or hang them with hooks to avoid cracking the handles. Wine bottles should be stored in a clean and tidy place, with the cup mouth facing up and the cap open for ventilation.
MAINTENANCE
Do not leave wine in the bottle. Please clean it in time after use. The decanter must be cleaned with a soft sponge in warm water. Do not use detergent. If fog appears, pour some coarse salt and half a liter of alcohol. Shake vigorously and rinse with warm water several times. Insert absorbent kitchen paper into the cup for about 10 hours to absorb the remaining moisture.