Age-old traditional handcrafted by artisans, timeless masterpieces exhibit the beauty of meticulous craftsmanship.
Edo Kiriko
Edo Kiriko 江戸切子
The Art of Traditional Cut Glass
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Ishida イシダ 若狭塗箸
The Art of Wakasa Lacquer Chopsticks

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Exemplary Craftsmanship
Quality is the ultimate determining factor for success, and since the early 20th century, Japanese manufacturing has been synonymous with high quality. This pursuit of excellence is fully embodied in Japan.












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Featured Articles

What is the difference between Japanese and Chinese chopsticks?
At first glance, these seemingly ordinary chopsticks appear to be a universal symbol of East Asian culinary culture. However, to the discerning and experienced diner, Japanese and Chinese chopstic...
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What kind of glass is used for sake?
The Vessel of Essence: A Journey into the Glassware of Sake Tasting sake—this highly revered Japanese rice wine—is a multi-sensory experience. While traditional ceramic sake flasks (tokkuri) and c...
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Why is sake served in small glasses?
The Measure of Grace: Why Sake is Served in Small Cups For those unfamiliar with Japanese sake culture, seeing sake served in delicate, thimble-sized cups—whether the porcelain "choko" or the squa...
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